Tuesday, May 12, 2009

Crops For Fuel- Andrea Tholen


Today, certain crops are providing fuel for American consumers. Biodiesel made from corn, soybeans, or other crops is one of many renewable fuels. Renewable fuels contribute to a cleaner environment, reduce pollution and reliance on foreign oil, and contribute to the rural farm economy by creating commercial markets for crops. With a record production of 2.81 billion gallons of ethanol in 2003, one billion bushels of corn and 12 percent of the grain sorghum crop were used to produce fuel for our vehicles. In addition, some crops are being bred specifically for use in pharmaceutical production. Of course, these crops are not intended for the food supply, and strict regulation is designed to keep them separate from food uses. I think this is great, the world needs to start thinking about alternate ways to fuel our cars because pretty soon we will not have any gasoline left in this world!
Crops for Fuel

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